Cape Town Function Venue
The Exhibition Floor can accommodate up to 250 guests for plated sit down banquets. Our creative kitchen brigade produces the most mouth watering culinary delights. Take a look at our Set Dinner Menu Selector or our Dinner Buffet Menus or arrange to meet with our chef to have something tailor-made for you. Professionally trained service staff and barmen, elegant crockery, cutlery and glassware, crisp linen and management services are provided. Assistance with wine selection from our wine list and a host of other services ranging from flowers and décor.
Banquets include:
- Your choice of one of our stylishly presented and tasty dinner menus.
- Full bar services including your wine selection from our award winning list.
- Professional service staff.
- An impressive and unusual function venue which reinforces your image.
- The use of the downstairs Fascination Café and outside patio for numbers exceeding 120 guests.
Primary Cost:
- The cost of catering per head depends on your menu selection.
- The bar account should you not have a cash bar.
- Fees depend on the number of guests and complexity of the event.
The Service Fee includes:
- Venue hire
- Hire of the Fascination Café for numbers exceeding 120 guests.
- Management services on the evening.
- Waiters, barmen, and sommeliers.
- Crockery, cutlery, glass wear, tables and white linen.
- First class service.
Linen and Décor:
Pavilion banquets typically use elegant white linen, timeless and classic. Should you fancy something different you might want to consider other décor options which we can arrange with our preferred suppliers.
The Pavilion Conference Centre
Crn. Portswood and Beach Road
V&A Waterfront, Cape Town
P.O. Box 80, Green Point, 8051
T: +27 (0)21 419-7661
F: +27 (0)21 418-4216
E: info@thepavilion.co.za




