Make your selection from the choices below.
Per person rate includes "On the Table" items and a choice of 1 starter and 1 main course.
fresh fruit juice
Pain aux chocolate and almond croissants
Assorted mini rolls and health bread
Bran muffins
A selection of cape jams and preserves
Blueberry pancakes with vanilla poached apple compote
or
Fresh sliced seasonal fruit with raspberry yogurt and mini flap jacks
or
Whole wheat French toast and raspberry compote with honey fried bananas and toasted almonds
Asparagus, cauliflower and peppadew quiche, served with scrambled eggs, pesto roasted cherry tomatoes and grilled black mushrooms
or
Steamed medallion of Norwegian salmon set on wilted baby spinach, with a sauté of butternut, baby potatoes, cherry tomatoes and roasted pumpkin seeds, served with pan-fried mushrooms and poached egg
or
South African beef and lamb wors, grilled plum tomatoes filled with baked beans, served with scrambled egg, sauté mushrooms and home made potato hash brown