A selection of italian and french breads and rolls
Assorted cape cheese platter with preserved figs and roasted nuts
Smoked and cured cold meats
Cannelloni, filled with ratatouille and baked with buffalo mozzarella
Crumbed mushroom and beef fillet skewers
Poached haddock on wilted spinach, topped with hollandaise sauce
Blueberry and cinnamon pancakes with sauce anglaise
Fresh fruit salad