Mixed lettuce leaves with garlic croûtons, feta, grilled peppers and avocado, served with home made caesars dressing
or
Duo of smoked salmon and mild curry tiger prawns on a bouquet of mizuna and rocket,served with a crisp parmesan wafer
Braised lamb shoulder, stuffed with provençale herbs and mushrooms, set on ratatouille and roasted potatoes
Herb crusted chicken breast with broccoli gratin and beetroot potato mash
Mustard baked line fish on lemon scented jasmine rice and asian stir fry
Assorted home made vegetarian quiches
Home made banoffy tart with caramelized cashew nuts and whipped cream