Bouquet of mixed garden leaves with marinated grilled mushrooms,
goats cheese, jalapeño and roast bell peppers, complimented by
a mustard and honey dressing
or
Smoked snoek and cream cheese terrine with toasted ciabatta croûte, apricot chutney and garden herb bouquet
BBQ roasted chicken on saffron and spinach samp,
sautéed mushrooms and grilled peppers
Braised leg of lamb on potato and pumpkin mash,
sage roasted shallots, fine beans and garlic jus
Seared medallions of line fish served on basmati rice, with ginger infused prawn tempura, Asian vegetable stir-fry and citrus sauce
Savory pan cake gratin filled with a mild vegetable curry
Individual homemade tiramisu and vanilla ice cream with fresh berries