Rocket salad with blue cheese, roasted black mushroom and cherry tomatoes served with a sweet chilli dressing with herb crostini
or
Smoked norwegian salmon on marinated asparagus spears with lime and a crème fraîche dressing
Slow roasted sirloin of beef, served with potato and butternut gratin, braised fine beans and a herb jus
Grilled fillet of line fish encrusted with herbs, garlic and olives on tagliatelle, braised bok choi with provençale sauce
Cajun grilled chicken breast on a bed of red pepper, baby corn and mushroom stir-fry served with crisp potato wedges and a tomato, onion and avocado salsa
Thai egg noodle and vegetable stir-fry with shitake mushrooms
Crème brûlée with tuille wafer