Marinated mushrooms and home smoked cherry tomatoes, with feta cheese and walnuts on crisp rocket leaves and balsamic dressing
or
Smoked salmon, rocket and avocado salad with roasted pumpkin seeds
and black sesame straws
Grilled fillet of line fish, served on herb risotto with sautéed baby vegetables and complimented by a dill and capers velouté
Medallions of beef rump, fried with onions and English mustard, served with thyme roasted baby potatoes and crumbed cauliflower
Pan fried chicken breast stuffed with olives and jalapeño pepper, served on tomato and coriander cous cous, with garlic and herb jus
Asian egg noodle and vegetable stir-fry with
bamboo shoots and shitake mushrooms
Vanilla poached pear and almond panna cotta with chocolate fudge sauce