Fresh garden greens with bowls of cherry tomatoes,
onion rings, cucumber, olives, feta and dressings
Tabouleh salad with grilled pear
Marinated baby calamari salad with plum tomatoes,
coriander, olives and garlic crostini
Grilled aubergine and baby marrow carpaccio with
parmesan shavings and raspberry vinaigrette
Smoked chicken, tatsoi and goose berry salad with
honey and aged balsamic dressing
Slow braised lamb ossobuco on sweet potato and
pumpkin mash, creamed spinach and gremolata
Cajun grilled game fish on wild rice, with
pepper and leeks stir-fry and lime butter
Chicken piccata with sautéed mushrooms and fine beans on
tagliatelle and a Provençale tomato coulis
Grilled bread dumplings on German style red cabbage and
Brussels sprouts, herb and caraway sauce
Fresh fruit pavlova
Cassis and yogurt mousse
Homemade banoffee tart
Assorted fruit sorbets