Fresh garden greens with accompaniments and dressings
Thai noodle and vegetable salad with mango and black sesame seeds
Anti pasta salad
Tomato, red onion and smoked snoek salad served with fresh chives
Smoked ostrich on rocket with sweet figs and goats cheese served with a roasted sesame dressing
Roasted veal loin on creamed spinach and sauté mushrooms, with polenta gnocchi and sage butter
Cape line fish and prawns in shellfish butter with savory rice and grilled vegetables
Honey and thyme roasted chicken breast on potato and butternut mash with a almond, broccoli and rosemary jus
Home made vegetable lasagna
Selection of freshly sliced seasonal fruit
Honey and pistachio parfait
Home made chocolate mousse cake
Assorted fruit sorbets