Smoked ostrich and grilled pear with sweet mustard dressing
and home made parmesan crackers
Fresh garden greens with bowls of cherry tomatoes,
onion rings, cucumber, olives, feta and dressings
Tomato coriander and cumin infused chickpea salad with smoked tuna
Cream cheese, herb and walnut terrine on
rocket leaves and pink pepper vinaigrette
Prawn & kingklip ceviche on avocado, red onion and grilled pepper salad
Anti pasta salad with marinated mushrooms, garlic and balsamic dressing
Clear tomato consommé with herb celestine
Spinach cannelloni filled with Provençale ratatouille and
gratinated with buffalo mozzarella
Asparagus and salmon quiche
Medallions of kingklip in shellfish butter on lemon scented
jasmine rice and sautéed baby vegetables
Spinach and herb crusted beef fillet in puff pastry "ala Wellington" set on braised beans with pommes macaire and truffle jus
Herb and mushroom chicken roulade on butter fried baby corn
and red peppers and spicy roast potatoes
Roasted leg of lamb set on sweet potato and corn mash,
creamed spinach and grilled mushrooms with thyme jus
Hazelnut and ricotta pudding with crème anglaise
Coconut and almond panna cotta with fresh strawberries and pistachios
Selection of fruit sorbets
Homemade tiramisu
Homemade chocolate mousse cake with caramelized pecan nuts
Exotic fruit platter
Selected cheese platter with preserved fruit, biscuits and mixed nuts