Tomato and mozzarella salad with fresh basil and aged balsamic
Fresh garden greens with a variety of accompaniments and dressings
Home made pasta salad with roasted cherry tomatoes and mediterranean grilled vegetables
Norwegian salmon, red pepper and cream cheese terrine
Potato and prawn salad with crème fraîche dressing and chives
Smoked chicken, peppadew, blue cheese and celery salad with toasted walnuts
Home baked foccachio with olive tapenade, humus and taramasalata
Mild curry butternut soup with bread rolls
Spinach ravioli served with a garlic velouté
Wild mushroom and mixed pepper lasagne
Kingklip piccata with herb roasted cherry tomatoes on a saffron risotto
Grilled medallions of beef fillet on creamed mediterranean potatoes and ratatouille
Roasted supreme of chicken, stuffed with blue cheese and sweet fig on a sauté of mushrooms and olives with tomato tagliatelle
Slow braised lamb shank with red onion confyt, braised fine beans and sweet potato mash
Mini meringues filled with berries and marscarpone cream
Home made sacher torte and whipped cream
Almond crusted cappuccino parfait
Home made tiramisu
Warm pear and raisin tart with vanilla anglaise
Exotic fruit platter
Selection of cheeses served with preserved fruit, biscuits and mixed nuts