Cocktail Selector

Make your selection from the choices below - 6 cold and 6 hot items.
Additional items at additional charge.

Cold

Cold Vegetarian
California rolls with cucumber and avocado
Crunchy vegetable salad on mini potato rösti
Caramelized pear end goats cheese crostini with balsamic reduction
Marinated asparagus and zucchini roulade with sun dried tomato salsa
Roast pumpkin and marinated brie skewer
Radish canapés with black olive butter

Cold Poultry
Smoked chicken, jalapeño and fig salad in choux pastry
Home made duck liver pate on toasted brioche and caramelized apple
Smoked ostrich carpaccio with Dijon cream and parmesan on puff pastry
Smoked chicken Waldorf salad on herb crostini

Cold Fish
Tomato and peppered mackerel salad with
sweet onion confyt on health bread
Salmon and cottage cheese tartar with garlic chives on toasted ciabatta
Ginger infused tuna sashimi on cucumber
Smoked Franschoek salmon trout and cream cheese terrine with
fresh herbs and lemon zest
Prawn ceviche with chilly and coriander on tortilla

Cold Meat
Seared beef carpaccio on ciabatta with crushed pink pepper and parmesan
Vitello tonnato on toasted focaccia with olives and fresh basil
Smoked venison with sweet fig and goats cheese in mini choux pastry

Hot

Hot Vegetarian
Crumbed cauliflower floret on polenta
Filled button mushroom with potato truffle puree and toasted pine nuts
Homemade cashew nut, bamboo and pok choi spring rolls
Oyster mushroom and pepper stir-fry in phyllo basket
Grilled bell pepper, aubergine and cherry tomato skewer with
olive tapenade
Mini ricotta, sundried tomato and pine nut quiche

Hot Fish & Seafood
Prawn tempura with ginger and wasabi mayonnaise
Oysters "Rockefeller" *
Moroccan fish cakes with cumin and coriander and tomato salsa
Norwegian salmon and spring onion "au gratin" served in a mussel shell
Shrimp, mango and coriander samoosas

Hot Poultry
Homemade mini chicken and blue cheese pie
Orange glazed duck breast and red onion skewer *
Chicken piccata with cranberry confyt
Chilli and thyme grilled turkey & dates kebabs
Mini ostrich bobootie with apricot chutney

Hot Meat
Boerewors and mushroom skewer with onion marmalade
Mini tortilla wraps filled with beef stroganoff
Tender grilled rump steak satays with green pepper sauce
Provençale flavoured beef mince, baked with camembert on croûte