Tea, Coffee and Orange Juice
Tea, Coffee, Pastries or Muffins or Scones
Oriental date salad
Carrot and orange salad with pine nuts and raisins
Mild curried vegetable salad with chutney and home made naan bread
Thai coconut chicken stir-fry, served on fried egg noodles and bok choi
Roasted lamb shank on potato and roasted onion mash, mediterranean vegetable pot au feu, tomato and onion chutney
Cape Malay grilled line fish with cumin and garlic, saffron rice and braised vegetable
Chef's Choice