Goats cheese, peppadew, fig and tatsoi with a crushed pink pepper vinaigrette
Spicy roasted potato wedges with a roasted bell pepper mayonnaise and basil tempura
Crisp ice berg lettuce, with tomato, olives, kidney beans and grilled polenta
Tandoori style roast chicken, served with savory rice, braised baby marrow and red onions
Roasted sirloin of beef, served with baked cauliflower and broccoli, served with whole grain mustard braised baby potatoes
Tamarind infused line fish curry, served with roti
Chef's Choice