tea, coffee and juice
tea, coffee, scones or muffins or pastries
coriander roasted pumpkin, feta and pine nut salad with baby spinach, served with honey and mustard dressing
tomato and bocconcini salad with basil pesto and aged balsamic
green salad with deep-fried artichokes, olives, garlic croutons and roast peppers
chicken korma with sautéed peas and mange tout served on savory rice and fresh coriander
mustard and sage roasted sirloin on sweet potato and leek gratin, garlic roasted vegetables and balsamic jus
oven baked line fish crumbed with Provençale herbs, roast peppers and baby onions on tagliatelle and garlic beurre blanc
chef's choice
tea, coffee and biscuits