tea, coffee and juice
tea, coffee, scones or muffins or pastries
marinated herb roasted aubergine with eggs, kidney beans and baby corn, accompanied by a tomato and crème fraîche dressing
beetroot, celery and roasted hazelnut salad on spinach leaves
mixed lettuce leaves with bean sprouts, toasted pumpkin seeds, cucumber, cherry tomatoes and balsamic dressing
cajun grilled chicken supreme on peppers and corn stir-fry with roasted baby potatoes and avocado and tomato salsa
home made mutton curry pie
grilled line fish on braised bok choi and red onions on savory rice and citrus sauce
chef's choice
tea, coffee and biscuits