Tea, Coffee and Juice
Tea, coffee, scones or muffins or pastries
Swiss cheese salad with pastrami and fresh chives
Sliced cucumber and asparagus with cherry tomatoes and dill vinaigrette
Green salad with pesto marinated baby vegetables and balsamic dressing
Panco crumbed chicken schnitzel on sweet potato and corn mash, mixed grilled vegetables, crème fraîche and peppadew sauce
Traditional Cape Malay bobotie, served with yellow rice, blatjang and sambals
Cajun fried line fish on honey & mustard braised baby marrow, papaya, spicy potato wedges and tzatziki
Chefs Choice
Tea, Coffee and Biscuits