tea, coffee and juice
tea, coffee, scones or muffins or pastries
sweet fig, blue cheese and tatsoi with raspberry vinaigrette
tuscan bread salad with garlic, tomatoes and olives
baby potato, celery, red onion and pastrami salad with Dijon mustard dressing
chili and coriander rubbed chicken breast on tomato cous cous, turmeric infused chickpea, fine bean and date stir-fry and red pepper coulis
grilled beef scaloppini with capers and halloumi set on mushroom risotto and sautéed spinach
cumin and garlic grilled line fish on bubble & squeak mash and oriental vegetable stir fry
chef's choice
tea, coffee and biscuits