tea, coffee and juice
tea, coffee, scones or muffins or pastries
black bean, jalapeño and corn salad with tomato, avocado and coriander
apple, cucumber, chives and celery salad with tomato & olive salsa
green endive salad, spring onions, orange and carrots with roasted pine nut dressing
chicken, mushroom and asparagus cassoulet, served with sautéed baby potatoes and broccoli gratin
braised oxtail with "Soet Pampoen", potato & herb mash and sautéed fine beans
citrus and thyme baked line fish on dill braised cucumber and tomato rice with lemon butter
chef's choice
tea, coffee and biscuits