tea, coffee and juice
tea, coffee, scones or muffins or pastries
grilled pear and goats cheese on marinated cous cous with rocket and red pepper dressing
chinese five spice infused red cabbage and red onion salad with toasted sesame naan bread
mixed garden greens with marinated mushrooms and baby marrow, cherry tomatoes and herb dressing
spatchcock chicken with pesto and olives on spinach tagliatelle, herb crumbed cauliflower and thyme jus
grilled rib eye steak, baked black mushrooms, beetroot infused polenta gnocchi and "Café de Paris" butter sauce
battered fillet of line fish with tomato and caper salsa, parsley baby potatoes, sautéed fine beans and mange tout
chef's choice
tea, coffee and biscuits