tea, coffee and juice
tea, coffee, scones or muffins or pastries
chickpea and green bean salad with balsamic marinated baby onions and tempura of oyster mushrooms
avocado and spicy roasted potato wedges with a walnut and cherry tomato vinaigrette
crisp cos lettuce with grilled peppers, mushrooms, pesto crostini and ceasar dressing
rosemary roasted chicken on German style red cabbage, sautéed potatoes, shallots and mushrooms with herb jus
lamb casserole on spinach and samp, cumin scented carrots and baby marrow
lemongrass scented prawn, mussel and line fish curry with saffron rice, coriander braised cherry tomatoes and grilled courgettes
chef's choice
tea, coffee and biscuits